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Crafting Sustainable Wine Businesses: Concepts and Cases

  • Book
  • © 2015

Overview

Editors:
  1. Armand Gilinsky

    1. Sonoma State University, USA

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Table of contents (5 chapters)

  1. Front Matter

    Pages i-x
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  2. Introduction

    • Armand Gilinsky Jr.
    Pages 1-22

  3. Bodega Pirineos: A Sustainable and Collaborative Business Model in a Spanish Winery

    • Jesús Cambra-Fierro, Lourdes Pérez, Rocío Ruiz-Benítez
    Pages 23-37

  4. Frog’s Leap Winery in 2011—The Sustainability Agenda [Case + Video]

    • Armand Gilinsky Jr.
    Pages 38-64

  5. The Science of Sustainability: Lime Rock Wines of New Zealand

    • Sharon L. Forbes, Tracy-Anne De Silva
    Pages 65-79

  6. An Integral Sustainable Innovation and Communication Strategy: First Non-sulfited “Bierzo” Wine “Puerta del Viento” Case Study

    • Rosana Fuentes Fernández, Beatriz Urbano López de Meneses
    Pages 80-96

  7. Back Matter

    Pages 97-99
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Keywords

About this book

Sustainable wine businesses are being crafted around the world, leaving the land in better shape for the next generation. In this book, four case studies reveal that sustainability in the wine industry it is tied tightly to long-term profitability.

Editors and Affiliations

  • Sonoma State University, USA

    Armand Gilinsky

About the editor

Jesús Cambra-Fierro, University Pablo de Olavide, Spain Lourdes Pérez, Toulouse University, Spain Rocío Ruiz-Benítez, University Pablo de Olavide, Spain Sharon L. Forbes, Lincoln University, New Zealand Tracy-Anne De Silva, Lincoln University, New Zealand Rosana Fuentes Fernández, San Jorge University, Spain Beatriz Urbano López de Meneses, University of Valladolid, Spain

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