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Palgrave Macmillan

Anti-Vivisection and the Profession of Medicine in Britain

A Social History

  • Book
  • Open Access
  • © 2017

You have full access to this open access Book

Overview

  • Offers a refreshingly objective viewpoint on the morality of animal vivisection
  • Provides new insights into a much-studied field
  • Takes a medicine-based approach to the broader issue of animal ethics
  • Includes supplementary material: sn.pub/extras

Part of the book series: The Palgrave Macmillan Animal Ethics Series (PMAES)

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Table of contents (8 chapters)

Keywords

About this book

This book is open access under a CC BY 4.0 license.



This book explores the social history of the anti-vivisection movement in Britain from its nineteenth-century beginnings until the 1960s. It discusses the ethical principles that inspired the movement and the socio-political background that explains its rise and fall. Opposition to vivisection began when medical practitioners complained it was contrary to the compassionate ethos of their profession. Christian anti-cruelty organizations took up the cause out of concern that callousness among the professional classes would have a demoralizing effect on the rest of society. As the nineteenth century drew to a close, the influence of transcendentalism, Eastern religions and the spiritual revival led new age social reformers to champion a more holistic approach to science, and dismiss reliance on vivisection as a materialistic oversimplification. In response, scientists claimed it was necessary to remainobjective and unemotional in order to perform the experiments necessary for medical progress.


Authors and Affiliations

  • Department of Cellular Pathology, University College London, London, UK

    A.W.H. Bates

About the author

A.W.H. Bates is a Coroner’s Pathologist, Honorary Senior Lecturer at University College London, and Fellow of the Oxford Centre for Animal Ethics, UK. His other books include Emblematic Monsters (2005) and The Anatomy of Robert Knox (2010).

Bibliographic Information

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