The Food Plot in the Nineteenth-Century British Novel

1. Front Matter

   Pages i-x

   PDF

2. Introduction: Reading for the Food Plot

   • Michael Parrish Lee

   Pages 1-20

3. Chapter 1 Novel Appetites: Jane Austen and the “Nothing” of Food

   • Michael Parrish Lee

   Pages 21-42

4. Chapter 2 The Rise of the Food Plot in Victorian Fiction

   • Michael Parrish Lee

   Pages 43-73

5. Chapter 4 Charles Dickens and the Hungry Marriage Plot

   • Michael Parrish Lee

   Pages 75-106

6. Chapter 4 Food and the Art of Fiction in the Work of George Eliot

   • Michael Parrish Lee

   Pages 107-135

7. Chapter 5 Narrative Underbellies: Food, Sex, Reading, and Writing in the Late Nineteenth Century

   • Michael Parrish Lee

   Pages 137-165

8. Chapter 6 Eating Knowledge at the Fin de Siècle

   • Michael Parrish Lee

   Pages 167-189

9. Afterword: The Food Plot and Its Afterlives

   • Michael Parrish Lee

   Pages 191-197

10. Back Matter

    Pages 199-246

    PDF

This book is about food, eating, and appetite in the nineteenth-century British novel. While much novel criticism has focused on the marriage plot, this book revises the history and theory of the novel, uncovering the “food plot” against which the marriage plot and modern subjectivity take shape. With the emergence of Malthusian population theory and its unsettling links between sexuality and the food supply, the British novel became animated by the tension between the marriage plot and the food plot. Charting the shifting relationship between these plots, from Jane Austen’s polite meals to Bram Stoker’s bloodthirsty vampires, this book sheds new light on some of the best-know works of nineteenth-century literature and pushes forward understandings of narrative, literary character, biopolitics, and the novel as a form.

From Austen to Zombies, Michael Parrish Lee explores how the food plot conflicts with the marriage plot in nineteenth-century literature and beyond, and how appetite keeps rising up against taste and intellect. Lee’s book will be of interest to Victorianists, genre theorists, Food Studies, and theorists of bare life and biopolitics. - Regenia Gagnier, Professor of English, University of Exeter

In The Food Plot Michael Lee engages recent and classic scholarship and brings fresh and provocative readings to well worked literary critical ground. Drawing upon narrative theory, character study, theories of sexuality, and political economy, Professor Lee develops a refreshing and satisfyingly deep new reading of canonical novels as he develops the concept of the food plot.  The Food Plot should be of interest to specialists in the novel and food studies, as well as students and general readers. - Professor April Bullock, California State University, Fullerton, USA

• Britain
• English literature
• Food studies
• Marriage plot
• Jane Austen
• Charles Dickens
• British and Irish Literature

“Lee’s contributions to novel theory and to studies of appetite in the nineteenth century are ingenious and frequently compelling. He proffers insightful, incisive readings of a range of novels … inviting us to ponder the ways in which details of appetite and consumption, often hidden in plain sight, function to bring entirely new interpretive possibilities into view.” (Parama Roy, Victorian Studies, Vol. 61 (3), 2019)

“From Austen to Zombies, Michael Parrish Lee explores how the food plot conflicts with the marriage plot in nineteenth-century literature and beyond, and how appetite keeps rising up against taste and intellect. ... Lee’s book will be of interest to Victorianists, genre theorists, Food Studies, and theorists of bare life and biopolitics.” (Regenia Gagnier, Professor of English, University of Exeter)

“In The Food Plot Michael Lee engages recent and classic scholarship and brings fresh and provocative readings to well worked literary critical ground. Drawing upon narrative theory, character study, theories of sexuality, and political economy, Professor Lee develops a refreshing and satisfyingly deep new reading of canonical novels as he develops the concept of the food plot.  The Food Plot should be of interest to specialists in the novel and food studies, as well as students and general readers.” (Professor April Bullock, California State University, Fullerton, USA)>>

• University of Nottingham, School of English University of Nottingham, Nottingham, United Kingdom

  Michael Parrish Lee

Michael Parrish Lee’s essays have appeared in Novel: A Forum on Fiction, Nineteenth-Century Literature, and Studies in the Novel, and his fiction has appeared in Conjunctions.

Policies and ethics