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Table of contents (18 chapters)
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Food Supply in Pre-Industrial Societies
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The Peasant Household, the Environment and Food Insecurity, 1919–85
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Extra-Household Social Institutions and Food Insecurity: State, Market and Clientage Networks, 1919–50
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Wage-Labour Force Food Demand and Supply Arrangements, 1919–50
Keywords
About this book
Authors and Affiliations
About the author
Bibliographic Information
Book Title: Food Insecurity and the Social Division of Labour in Tanzania,1919-85
Authors: Deborah Fahy Bryceson
Series Title: St Antony's Series
DOI: https://doi.org/10.1057/9780230373754
Publisher: Palgrave Macmillan London
eBook Packages: Palgrave Social & Cultural Studies Collection, Social Sciences (R0)
Copyright Information: Palgrave Macmillan, a division of Macmillan Publishers Limited 1990
Hardcover ISBN: 978-0-333-51938-7Published: 09 July 1990
eBook ISBN: 978-0-230-37375-4Published: 08 July 1990
Series ISSN: 2633-5964
Series E-ISSN: 2633-5972
Edition Number: 1
Number of Pages: XVII, 285
Topics: Ethnicity Studies, Development Studies, African History, Economic History, Social History, Modern History