Skip to main content
SpringerLink
Log in
Palgrave Macmillan
Book cover

World Food Security

A History since 1945

  • Book
  • © 2007

Overview

Authors:
  1. D. John Shaw
    View author publications

    You can also search for this author in PubMed   Google Scholar

This is a preview of subscription content, log in via an institution to check access.

Access this book

Log in via an institution
eBook USD 169.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 219.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 219.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (42 chapters)

  1. Front Matter

    Pages i-xx
    Download chapter PDF

  2. 1945–70. Early Attempts: FAO’s Pioneering Work

    1. Front Matter

      Pages 1-1
      Download chapter PDF

    2. FAO’s Origins

      • D. John Shaw
      Pages 3-11

    3. Food Surpluses: Historical Background

      • D. John Shaw
      Pages 12-14

    4. World Food Board Proposal

      • D. John Shaw
      Pages 15-31

    5. International Commodity Clearing House

      • D. John Shaw
      Pages 32-36

    6. A World Food Reserve

      • D. John Shaw
      Pages 37-57

    7. National Food Reserves in Developing Countries

      • D. John Shaw
      Pages 58-64

    8. International Commodity Agreements

      • D. John Shaw
      Pages 65-76

    9. Freedom from Hunger Campaign

      • D. John Shaw
      Pages 77-84

    10. The Development of Food Aid

      • D. John Shaw
      Pages 85-111

  3. 1970–90. The World Food Crisis of the 1970s and its Aftermath

    1. Front Matter

      Pages 113-113
      Download chapter PDF

    2. World Food Crisis

      • D. John Shaw
      Pages 115-120

    3. World Food Conference 1974

      • D. John Shaw
      Pages 121-149

    4. International Undertaking on World Food Security

      • D. John Shaw
      Pages 150-154

    5. An International Grain Reserves System

      • D. John Shaw
      Pages 155-158

    6. International Emergency Food Reserve

      • D. John Shaw
      Pages 159-162

    7. Global Information and Early Warning System

      • D. John Shaw
      Pages 163-164

    8. International Trade, Stability and Agricultural Adjustment

      • D. John Shaw
      Pages 165-166

    9. World Food Council

      • D. John Shaw
      Pages 167-221
Back to top

Keywords

About this book

This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.

Reviews

'With masterly attention to detail and sources, John Shaw traces the twists and turns of the evolving story of world food security. The strength and originality of Shaw's account is its comprehensiveness, never losing the storyline but bridging the macro and the micro, commodity agreements and global reserves, human rights and early warning systems and the roles of all the UN agencies involved. This fascinating account provides another piece in the jigsaw of the UN's contributions to economic and social governance over the last 60 years and the lessons to be drawn for facing the challenges of the years ahead.' - Professor Sir Richard Jolly, Institute of Development Studies, Sussex, and the UN Intellectual History Project, CUNY Graduate Center, New York, USA

'Hunger and under-nutrition provide the graphic images which drive an oft-stated passion for international development - by politicians and ordinary citizens. Why, then, are hunger reduction targets so often missed? John Shaw reminds us that passion and commitment need to be complemented with the hard grind of policy and institutional change. His authoritative history illustrates the frustrations, but also the hope. Hunger in the world is falling partly because we have acted collectively to make it so.' - Simon Maxwell, Director, Overseas Development Institute, London, UK

About the author

D. JOHN SHAW was associated with the United Nations World Food Programme for over thirty years, almost from the start of its operations in 1963, latterly as Economic Adviser and Chief of its Policy Affairs Service. He was also a Consultant to the Commonwealth Secretariat, the Food and Agriculture Organization of the United Nations (FAO), and the World Bank. Previously, he was a postgraduate in Agricultural Economics at the University of Oxford, UK, Senior Lecturer in Rural Economy at the University of Khartoum, Sudan, and Fellow in Agricultural Economics and a founder member of the Institute of Development Studies at the University of Sussex, UK. He has written extensively on development, food security and food aid issues and now serves on the International Editorial Board of the journal Food Policy.

Bibliographic Information

Publish with us

Policies and ethics

Back to top

Search

Navigation