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Table of contents (10 chapters)
Keywords
About this book
Reviews
'...the book offers a very useful framework for exploring issues of trust relating to food, and highlights the need to look beyond issues of safety and risk in evaluating and conteracting public distrust.' - Margaret Dorey, Limina (A Journal of Historical and Cultural Studies)
About the authors
Bibliographic Information
Book Title: Trust in Food
Book Subtitle: A Comparative and Institutional Analysis
Authors: Unni Kjærnes, Mark Harvey, Alan Warde
DOI: https://doi.org/10.1057/9780230627611
Publisher: Palgrave Macmillan London
eBook Packages: Palgrave Social & Cultural Studies Collection, Social Sciences (R0)
Copyright Information: Palgrave Macmillan, a division of Macmillan Publishers Limited 2007
Hardcover ISBN: 978-1-4039-9891-0Published: 30 January 2007
Softcover ISBN: 978-1-137-35239-2Published: 30 January 2007
eBook ISBN: 978-0-230-62761-1Published: 30 January 2007
Edition Number: 1
Number of Pages: X, 228
Topics: Politics of the Welfare State, Cultural Studies, Industries, Sociology, general, Popular Science in Medicine and Health, Organizational Studies, Economic Sociology