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Mastercraft

Health, Hygiene and Safety in the Hotel and Catering Industry

  • Textbook
  • © 1990

Overview

Authors:
  1. Marion Kenber

    1. Glasgow College of Food Technology, UK

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  2. William McCurrach

    1. Glasgow College of Food Technology, UK

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  • 232 Accesses

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Table of contents (9 chapters)

  1. Front Matter

    Pages i-1
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  2. The Customer

    • Marion Kenber, William McCurrach
    Pages 2-3

  3. Insight

    • Marion Kenber, William McCurrach
    Pages 4-7

  4. The Impression You Give

    • Marion Kenber, William McCurrach
    Pages 8-15

  5. Your Health

    • Marion Kenber, William McCurrach
    Pages 16-23

  6. The Law

    • Marion Kenber, William McCurrach
    Pages 24-35

  7. Fire

    • Marion Kenber, William McCurrach
    Pages 36-45

  8. Security

    • Marion Kenber, William McCurrach
    Pages 46-55

  9. Health, Hygiene and Safety

    • Marion Kenber, William McCurrach
    Pages 56-99

  10. First Aid

    • Marion Kenber, William McCurrach
    Pages 100-121

  11. Back Matter

    Pages 122-124
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Keywords

About this book

The Mastercraft programme has been developed by the Hotel and Catering Training Board to promote a consistently high level of competence in the industry. This book focuses on all aspects of health, hygiene and safety within the hotel and catering industry.

Authors and Affiliations

  • Glasgow College of Food Technology, UK

    Marion Kenber, William McCurrach

Bibliographic Information

  • Book Title: Mastercraft

  • Book Subtitle: Health, Hygiene and Safety in the Hotel and Catering Industry

  • Authors: Marion Kenber, William McCurrach

  • DOI: https://doi.org/10.1007/978-1-349-09986-3

  • Publisher: Red Globe Press London

  • eBook Packages: Palgrave Business & Management Collection, Business and Management (R0)

  • Copyright Information: Macmillan Publishers Limited 1990

  • Edition Number: 1

  • Number of Pages: VII, 124

  • Additional Information: Previously published under the imprint Palgrave

  • Topics: Services, Industries

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