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Table of contents (9 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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The Hotel School, City College Norwich, UK
Nicholas Johns
Bibliographic Information
Book Title: Managing Food Hygiene
Authors: Nicholas Johns
DOI: https://doi.org/10.1007/978-1-349-13953-8
Publisher: Red Globe Press London
eBook Packages: Palgrave Business & Management Collection, Business and Management (R0)
Copyright Information: Nicholas Johns 1995
Edition Number: 2
Number of Pages: XVI, 357
Additional Information: Previously published under the imprint Palgrave
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