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Palgrave Macmillan
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Consumption Norms and Everyday Ethics

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  • © 2014

Overview

Part of the book series: Consumption and Public Life (CUCO)

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Table of contents (7 chapters)

Keywords

About this book

How much is acceptable to consume? What is appropriate to consume and which goods fall into the disapproved category? Answers to these questions vary widely across time and space. This book examines the sources of this variation by providing an account of how everyday consumption norms develop, why they differ and why they change.

Authors and Affiliations

  • Department of Media and Communication, Eötvös Loránd University, Hungary

    Léna Pellandini-Simányi

About the author

Léna Pellandini-Simányi is Assistant Professor at the Department of Media and Communication, Eötvös Loránd University, Hungary. Previously she taught at the Department of Sociology of the London School of Economics and Political Science, UK and lectured on Consumer Behaviour at the École Supérieure des Sciences Commerciales d'Angers, France.

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