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Table of contents (11 chapters)
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About this book
A textbook for students of horticulture, food technology and nutrition.
Authors and Affiliations
Bibliographic Information
Book Title: The Preservation of Fruit and Vegetable Food Products
Authors: S. D. Holdsworth
DOI: https://doi.org/10.1007/978-1-349-06153-2
Publisher: Red Globe Press London
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: S. D. Holdsworth 1983
Edition Number: 1
Number of Pages: VIII, 159
Additional Information: Previously published under the imprint Palgrave
Topics: Agriculture, Popular Science, general