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Mastercraft

Tableservice Workbook

  • Textbook
  • © 1988

Overview

Authors:
  1. Holly Bamunuge

    1. Birmingham College of Food, Tourism and Creative Studies, UK

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  2. David Karet

    1. Birmingham College of Food, Tourism and Creative Studies, UK

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    You can also search for this author in PubMed   Google Scholar

Part of the book series: HCTB Macmillan Mastercraft (HCTBMM)

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Table of contents (5 chapters)

  1. Front Matter

    Pages i-1
    Download chapter PDF

  2. The Customer

    • Holly Bamunuge, David Karet
    Pages 2-3

  3. Insight

    • Holly Bamunuge, David Karet
    Pages 4-7

  4. Method

    • Holly Bamunuge, David Karet
    Pages 8-33

  5. Customercraft

    • Holly Bamunuge, David Karet
    Pages 34-37

  6. Working Methods

    • Holly Bamunuge, David Karet
    Pages 38-41
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Keywords

About this book

This book deals with the basic procedures involved in serving food and drink to customers at the table. The emphasis is on customers' needs. There are two companion books - "Servicecraft: Counter Service Workbook" and "Servicecraft: Food and Beverage Service".

Authors and Affiliations

  • Birmingham College of Food, Tourism and Creative Studies, UK

    Holly Bamunuge, David Karet

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