Overview
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Table of contents (20 chapters)
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Understanding Financial Statements: Basic Principles
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Applying Management Accounting Techniques for Planning, Controlling and Decision Making in A Business
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Financial Analysis
Keywords
About this book
This new book is aimed at catering, hospitality, tourism and leisure students for their Accounting and Finance papers. The authors set out to pitch for a basic level of understanding. The financial material is introduced through a series of concrete examples built round an imaginary hotel business. The book is designed to be ideal for independent learning as well as for use with groups. Answers are provided in the textbook to all numerical problems.
Authors and Affiliations
Bibliographic Information
Book Title: Financial Management for Hospitality, Leisure and Tourism
Authors: Sally Messenger, Humphrey Shaw
DOI: https://doi.org/10.1007/978-1-349-13080-1
Publisher: Red Globe Press London
eBook Packages: Palgrave Economics & Finance Collection, Economics and Finance (R0)
Copyright Information: Macmillan Publishers Limited 1993
Edition Number: 1
Number of Pages: XIX, 284
Additional Information: Previously published under the imprint Palgrave
Topics: Economic History, Accounting/Auditing