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Bibliographic Information
Book Title: Practical Professional Gastronomy
Authors: H. L. Cracknell, G. Nobis
DOI: https://doi.org/10.1007/978-1-349-17876-6
Publisher: Red Globe Press London
eBook Packages: Physics and Astronomy, Physics and Astronomy (R0)
Copyright Information: Macmillan Publishers Limited 1985
Edition Number: 1
Number of Pages: XVIII, 412
Additional Information: Previously published under the imprint Palgrave
Topics: Astronomy, Astrophysics and Cosmology, Popular Science, general