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Table of contents (13 chapters)
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Front Matter
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Nutrients in Food
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Front Matter
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Types of Food
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Front Matter
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Cooking of Food
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Front Matter
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Care of Food
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Front Matter
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Back Matter
Bibliographic Information
Book Title: Mastering Catering Science
Authors: S. R. Dudley
DOI: https://doi.org/10.1007/978-1-349-19200-7
Publisher: Palgrave Macmillan London
eBook Packages: Palgrave History Collection, History (R0)
Copyright Information: Macmillan Publishers Limited 1988
eBook ISBN: 978-1-349-19200-7Published: 22 April 1988
Edition Number: 1
Number of Pages: XXII, 275
Topics: Services