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Mastering Catering Theory

  • Textbook
  • © 1990

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Table of contents (15 chapters)

Keywords

About this book

An easy-to-follow introduction to the subject which attempts to present the basic catering theories and clarifies the essential issues to be dealt with by caterers.

Bibliographic Information

  • Book Title: Mastering Catering Theory

  • Authors: Eunice Taylor, Jerry Taylor

  • DOI: https://doi.org/10.1007/978-1-349-20616-2

  • Publisher: Red Globe Press London

  • eBook Packages: Palgrave Business & Management Collection, Business and Management (R0)

  • Copyright Information: Macmillan Publishers Limited 1990

  • Edition Number: 1

  • Number of Pages: XVIII, 432

  • Additional Information: Previously published under the imprint Palgrave

  • Topics: Services

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