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Table of contents (15 chapters)
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About this book
An easy-to-follow introduction to the subject which attempts to present the basic catering theories and clarifies the essential issues to be dealt with by caterers.
Bibliographic Information
Book Title: Mastering Catering Theory
Authors: Eunice Taylor, Jerry Taylor
DOI: https://doi.org/10.1007/978-1-349-20616-2
Publisher: Red Globe Press London
eBook Packages: Palgrave Business & Management Collection, Business and Management (R0)
Copyright Information: Macmillan Publishers Limited 1990
Edition Number: 1
Number of Pages: XVIII, 432
Additional Information: Previously published under the imprint Palgrave
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