Overview
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Table of contents (17 chapters)
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Front Matter
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The Waiting Staff Handbook
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Front Matter
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The Wine Waiting and Bar Staff Manual
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Front Matter
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Keywords
About this book
The second volume of The New Catering Repertoire provides a complete guide to classic European traditions of service presented as a clear and easy to use reference book.
Bibliographic Information
Book Title: The New Catering Repertoire
Book Subtitle: Volume II Aide-Mémoire du Restaurateur et Sommelier
Authors: H. L. Cracknell, G. Nobis
DOI: https://doi.org/10.1007/978-1-349-21007-7
Publisher: Red Globe Press London
eBook Packages: Palgrave Business & Management Collection, Business and Management (R0)
Copyright Information: H. L. Cracknell and G. Nobis 1990
Edition Number: 1
Number of Pages: XIX, 497
Additional Information: Previously published under the imprint Palgrave
Topics: Services