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  • © 1998

Food Supplies and the Japanese Occupation in South-East Asia

Palgrave Macmillan

Part of the book series: Studies in the Economies of East and South-East Asia (SEESEA)

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About this book

The Japanese Occupation of Southeast Asia between 1941 and 1945 brought with it severe food shortages, largely arising from organizational failures and inadequate transportation. the nine essays in this volume examine the situation in food exporting countries such as Burma, Thailand and Vietnam, in food deficit areas such as Malaya, the Philippines and Java, and in Sarawak which was largely self-sufficient. Two essays examine in detail the famine that struck the Tonkin area of northern Vietnam in 1945.

Editors and Affiliations

  • History of Department, National University of Singapore, Singapore

    Paul H. Kratoska

About the editor

R. A. CRAMB member of the Department of Agriculture, University of Queensland MOTOO FURUTA Professor, Department of Area Studies, University of Tokyo RICARDO TROTA JOSE Associate Professor, Department of History, University of Philippines PAUL H. KRATOSKA Member of the History Department, National University of Singapore AIKO KURASAWA Professor of Social History, Department of Economics, Keio University, Tokyo NGUYEN THE ANH Professor of Southeast Asian History, Sorbonne, Paris SHIGERU SATO Lecturer in Japanese Language and History, Department of Modern Languages, University of Newcastle PIERRE VAN DER ENG Senior Lecturer in Economic History, Australian National University, Canberra

Bibliographic Information

Buy it now

Buying options

eBook USD 39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access