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Table of contents (14 chapters)
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Front Matter
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Back Matter
About this book
Covers food and drink service units at NVQ/SVQ levels 1 and 2, as well as table/tray, counter and take-away service (level 1) and restaurant service (level 2). The free-standing unit on silver service is also included. The book provides activities such as quizzes, case studies and role plays.
Authors and Affiliations
Bibliographic Information
Book Title: Food and Drink Service
Authors: Roy Hayter
DOI: https://doi.org/10.1007/978-1-349-80473-3
Publisher: Red Globe Press London
eBook Packages: Palgrave Social & Cultural Studies Collection, Social Sciences (R0)
Copyright Information: Macmillan Publishers Limited 1993
Edition Number: 1
Number of Pages: IV, 124
Additional Information: Previously published under the imprint Palgrave