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Table of contents (12 chapters)
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Front Matter
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Back Matter
Keywords
About this book
A text aimed at food handlers and the catering industry that seeks to provide a comprehensive guide to food hygiene. It concludes with a series of examination questions on the subject.
Bibliographic Information
Book Title: Food Hygiene for Food Handlers
Authors: Jill Trickett
DOI: https://doi.org/10.1007/978-1-349-80602-7
Publisher: Red Globe Press London
eBook Packages: Palgrave Business & Management Collection, Business and Management (R0)
Copyright Information: Macmillan Publishers Limited 1992
Edition Number: 1
Number of Pages: VI, 121
Additional Information: Previously published under the imprint Palgrave
Topics: Industries, Public Health