Overview
- Examines how states, nations and regions have implemented policies to reduce water-energy-food nexus pressures
- Discusses the components of the food-water-energy nexus
- Review fiscal & non-fiscal tools available for reducing the global demand on water, energy & food sectors
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Table of contents (14 chapters)
Keywords
About this book
Brears provides readers with a series of in-depth case studies of leading cities, states, nations and regions of differing climates, lifestyles and income-levels from around the world that have implemented a variety of policy innovations to reduce water-energy-food nexus pressures and achieve green growth.
The Green Economy and the Water-Energy-Food Nexus will be of interest to town and regional planners, resource conservation managers, policymakers, international companies and organisations interested in reducing water-energy-food nexus pressures, environmental NGOs, researchers, graduate and undergraduate students.
Authors and Affiliations
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Bibliographic Information
Book Title: The Green Economy and the Water-Energy-Food Nexus
Authors: Robert C. Brears
DOI: https://doi.org/10.1007/978-3-031-39679-3
Publisher: Palgrave Macmillan Cham
eBook Packages: Social Sciences, Social Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023
Hardcover ISBN: 978-3-031-39678-6Published: 20 September 2023
Softcover ISBN: 978-3-031-39681-6Due: 21 October 2023
eBook ISBN: 978-3-031-39679-3Published: 19 September 2023
Edition Number: 2
Number of Pages: XI, 405
Number of Illustrations: 1 b/w illustrations
Topics: Environmental Policy, Sociology, general, Geography, general, Environmental Management, Environmental Economics, Natural Resource and Energy Economics