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Table of contents (9 chapters)
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Front Matter
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Introduction
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Unofficial/Bottom-Up: Nationalism and National Identity through Food Away from the State
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Front Matter
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Official/Top-Down: The Nation-State, Food and Nationalism
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Front Matter
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Food and Nationalism/National Identity at the Global Level
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Front Matter
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Back Matter
About this book
Reviews
'This impressive volume comprehensively and insightfully explores connections between food and nationalism against a backdrop of nationalist politics and global capitalism. Food is the ultimate site for the domestication of the nation. From invented food traditions to symbolic struggles over food's national authenticity and from food consumption and production to its national branding in global markets, authors Ichijo and Ranta deftly survey the multiple modalities through which food is intertwined with the politics of nationalism. This long overdue book whets our appetite for a new approach to food and the banal, but also politicised, reproduction of national sensibilities.'- Jon Fox, University of Bristol, UK
Authors and Affiliations
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Kingston University, UK
Atsuko Ichijo, Ronald Ranta
About the authors
Ronald Ranta is a Lecturer in Politics in the Department of Politics, Kingston University, UK. His research areas include foreign policy, the Arab-Israeli conflict, the politics of food, and the study of nationalism. He is the author of Political Decision Making and Non-Decisions (2015) and From the Arab Other to the Israeli Self (2015).
Bibliographic Information
Book Title: Food, National Identity and Nationalism
Book Subtitle: From Everyday to Global Politics
Authors: Atsuko Ichijo, Ronald Ranta
DOI: https://doi.org/10.1057/9781137483133
Publisher: Palgrave Macmillan London
eBook Packages: Social Sciences, Social Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s) 2016
Edition Number: 1
Number of Pages: VII, 196
Topics: Development Studies, Sociology, general, Political Science, Ethnicity Studies, Migration, Cultural Studies