Palgrave Studies in Animals and Literature
cover

Literature and Meat Since 1900

Editors: McCorry, Seán, Miller, John (Eds.)

  • Covers a broad range of twentieth and twenty-first century literatures of interest within and outside of literary animal studies
  • Presents a literary history of the representation of meat
  • Links ethics, food studies, human-animal relations, environmental and agricultural studies with literary animal studies
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eBook $64.99
price for Brazil (gross)
  • The eBook version of this title will be available soon
  • Due: 24 de Dezembro de 2019
  • ISBN 978-3-030-26917-3
  • Digitally watermarked, DRM-free
  • Included format:
  • ebooks can be used on all reading devices
Hardcover $119.99
price for Brazil
  • Customers within the U.S. and Canada please contact Customer Service at +1-800-777-4643, Latin America please contact us at +1-212-460-1500 (24 hours a day, 7 days a week).
  • Due: 26 de Novembro de 2019
  • ISBN 978-3-030-26916-6
  • Free shipping for individuals worldwide
About this book

This collection of essays centers on literary representations of meat-eating, bringing aesthetic questions into dialogue with more established research on the ethics and politics of meat. From the decline of traditional animal husbandry to the emergence of intensive agriculture and the biotechnological innovation of in vitro meat, the last hundred years have seen dramatic changes in meat production. Meat consumption has risen substantially, inciting the emergence of new forms of political subjectivity, such as the radical rejection of meat production in veganism. Featuring essays on both canonical and lesser-known authors, Literature and Meat Since 1900 illustrates the ways in which our meat regime is shaped, reproduced and challenged as much by cultural and imaginative factors as by political contestation and moral reasoning.


About the authors

Seán McCorry is Honorary Research Fellow in English Literature at the University of Sheffield, UK. He is currently working on his first monograph on technology and species difference in postwar culture. He is co-founder of ShARC (Sheffield Animal Studies Research Centre).

John Miller is Senior Lecturer in Nineteenth-Century Literature at the University of Sheffield, UK. His books include Empire and the Animal Body (2012) and (with Louise Miller) Walrus (2014). He is co-editor of Palgrave Studies in Animals and Literature, co-director of ShARC (Sheffield Animal Studies Research Centre) and Deputy Chair of ASLE-UKI (Association for Study of Literature and the Environment, UK & Ireland).


Buy this book

eBook $64.99
price for Brazil (gross)
  • The eBook version of this title will be available soon
  • Due: 24 de Dezembro de 2019
  • ISBN 978-3-030-26917-3
  • Digitally watermarked, DRM-free
  • Included format:
  • ebooks can be used on all reading devices
Hardcover $119.99
price for Brazil
  • Customers within the U.S. and Canada please contact Customer Service at +1-800-777-4643, Latin America please contact us at +1-212-460-1500 (24 hours a day, 7 days a week).
  • Due: 26 de Novembro de 2019
  • ISBN 978-3-030-26916-6
  • Free shipping for individuals worldwide

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Bibliographic Information

Bibliographic Information
Book Title
Literature and Meat Since 1900
Editors
  • Seán McCorry
  • John Miller
Series Title
Palgrave Studies in Animals and Literature
Copyright
2019
Publisher
Palgrave Macmillan
Copyright Holder
The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG
eBook ISBN
978-3-030-26917-3
DOI
10.1007/978-3-030-26917-3
Hardcover ISBN
978-3-030-26916-6
Edition Number
1
Number of Pages
X, 270
Number of Illustrations
3 b/w illustrations
Topics