Crafting Sustainable Wine Businesses: Concepts and Cases

1. Front Matter

   Pages i-x

   PDF

2. Introduction

   • Armand Gilinsky Jr.

   Pages 1-22

3. Bodega Pirineos: A Sustainable and Collaborative Business Model in a Spanish Winery

   • Jesús Cambra-Fierro, Lourdes Pérez, Rocío Ruiz-Benítez

   Pages 23-37

4. Frog’s Leap Winery in 2011—The Sustainability Agenda [Case + Video]

   • Armand Gilinsky Jr.

   Pages 38-64

5. The Science of Sustainability: Lime Rock Wines of New Zealand

   • Sharon L. Forbes, Tracy-Anne De Silva

   Pages 65-79

6. An Integral Sustainable Innovation and Communication Strategy: First Non-sulfited “Bierzo” Wine “Puerta del Viento” Case Study

   • Rosana Fuentes Fernández, Beatriz Urbano López de Meneses

   Pages 80-96

7. Back Matter

   Pages 97-99

   PDF

Sustainable wine businesses are being crafted around the world, leaving the land in better shape for the next generation. In this book, four case studies reveal that sustainability in the wine industry it is tied tightly to long-term profitability.

• Sustainability
• Environmental Management Systems
• Wine Industry
• Case Studies
• environment
• industry
• innovation
• sustainability

• Sonoma State University, USA

  Armand Gilinsky

Jesús Cambra-Fierro, University Pablo de Olavide, Spain Lourdes Pérez, Toulouse University, Spain Rocío Ruiz-Benítez, University Pablo de Olavide, Spain Sharon L. Forbes, Lincoln University, New Zealand Tracy-Anne De Silva, Lincoln University, New Zealand Rosana Fuentes Fernández, San Jorge University, Spain Beatriz Urbano López de Meneses, University of Valladolid, Spain

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