Overview
- Presents a series of case studies that illustrate how cities, states, nations and regions of differing climates, lifestyles and income-levels have implemented policies to reduce water-energy-food nexus pressures
- Discusses the components of the food-water-energy nexus and the pressures it faces from rapid economic growth and climate change
- Provides a review of the various fiscal and non-fiscal tools available for reducing the global demand on the water, energy and food sectors
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Table of contents (13 chapters)
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Front Matter
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Back Matter
Keywords
About this book
Brears provides readers with a series of in-depth case studies of leading cities, states, nations and regions of differing climates, lifestyles and income-levels from around the world that have implemented a variety of policy innovations to reduce water-energy-food nexus pressures and achieve green growth.Â
The Green Economy and the Water-Energy-Food Nexus will be of interest to town and regional planners, resource conservation managers, policymakers, international companies and organisations interested in reducing water-energy-food nexus pressures, environmental NGOs, researchers, graduate and undergraduate students.
Authors and Affiliations
About the author
Bibliographic Information
Book Title: The Green Economy and the Water-Energy-Food Nexus
Authors: Robert C. Brears
DOI: https://doi.org/10.1057/978-1-137-58365-9
Publisher: Palgrave Macmillan London
eBook Packages: Earth and Environmental Science, Earth and Environmental Science (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s) 2018
Softcover ISBN: 978-1-349-84460-9Published: 04 November 2020
eBook ISBN: 978-1-137-58365-9Published: 18 August 2017
Edition Number: 1
Number of Pages: XIV, 423
Topics: Environmental Management, Environmental Economics, Environmental Policy, Environmental Geography, Water Policy/Water Governance/Water Management