Skip to main content
SpringerLink
Log in
Palgrave Macmillan
Book cover

The Palgrave Handbook of Wine Industry Economics

  • Book
  • © 2019

Overview

Editors:
  1. Adeline Alonso Ugaglia

    1. Bordeaux Sciences Agro University of Bordeaux, Gradignan, France

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  2. Jean-Marie Cardebat

    1. University of Bordeaux, Pessac, France

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  3. Alessandro Corsi

    1. University of Turin, Turin, Italy

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  • Reviews the industrial organization of the wine industry in the main wine countries
  • Identifies the more relevant factors of performance for optimal industrial organization in the wine industry
  • Analyses the efficiency of the different models of wine production

This is a preview of subscription content, log in via an institution to check access.

Access this book

Log in via an institution
eBook USD 219.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book USD 279.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (28 chapters)

  1. Front Matter

    Pages i-xxv
    Download chapter PDF

  2. Introduction

    • Adeline Alonso Ugaglia, Jean-Marie Cardebat, Alessandro Corsi
    Pages 1-13

  3. Structure of the Wine Sectors Worldwide

    1. Front Matter

      Pages 15-15
      Download chapter PDF

    2. The French Wine Industry

      • Adeline Alonso Ugaglia, Jean-Marie Cardebat, Linda Jiao
      Pages 17-46

    3. The Italian Wine Industry

      • Alessandro Corsi, Simonetta Mazzarino, Eugenio Pomarici
      Pages 47-76

    4. The Spanish Wine Industry

      • Luis Miguel Albisu, Cristina Escobar, Rafael del Rey, José María Gil Roig
      Pages 77-103

    5. The US Wine Industry

      • James T. Lapsley, Julian M. Alston, Olena Sambucci
      Pages 105-129

    6. The Australian Wine Industry

      • Kym Anderson
      Pages 131-154

    7. The Argentinean Wine Industry

      • Javier Merino
      Pages 155-176

    8. The Chilean Wine Industry

      • G. Marcos Mora
      Pages 177-200

    9. The South African Wine Industry

      • Nick Vink
      Pages 201-223

    10. The Chinese Wine Industry

      • Linda Jiao, Shan Ouyang
      Pages 225-246

  4. Regulations in the Wine Sector

    1. Front Matter

      Pages 247-247
      Download chapter PDF

    2. Introduction: Regulations in the Wine Sector

      • Paola Corsinovi, Davide Gaeta
      Pages 249-252

    3. International Wine Organizations and Plurilateral Agreements: Harmonization Versus Mutual Recognition of Standards

      • Raúl Compés López
      Pages 253-264

    4. The European Wine Policies: Regulations and Strategies

      • Paola Corsinovi, Davide Gaeta
      Pages 265-290

    5. Barriers to Wine Trade

      • Angela Mariani, Eugenio Pomarici
      Pages 291-315

  5. Diversity of Organization in the Wine Industry

    1. Front Matter

      Pages 317-317
      Download chapter PDF

    2. Introduction: The Diversity of Organizational Patterns in the Wine Industry

      • Adeline Alonso Ugaglia
      Pages 319-324

    3. The Organization of Vineyards and Wineries

      • Douglas W. Allen, Dean Lueck
      Pages 325-337
Back to top

Keywords

About this book

This Palgrave Handbook offers the first international comparative study into the efficiency of the industrial organization of the global wine industry. Looking at several important vineyards of the main wine countries, the contributors analyze differences in implementation and articulation of three key stages: grape production, wine making and distribution (marketing, selling and logistics). By examining regulations, organization theory, industry organizational efficiency and vertical integration, up to date strategies in the sector are presented and appraised. Which models are most efficient? What are the most relevant factors for optimal performance? How do reputation and governance impact the industry? Should different models co-exist within the wine countries for global success?

This comprehensive volume is essential reading for students, researchers and professionals in the wine industry.

Editors and Affiliations

  • Bordeaux Sciences Agro University of Bordeaux, Gradignan, France

    Adeline Alonso Ugaglia

  • University of Bordeaux, Pessac, France

    Jean-Marie Cardebat

  • University of Turin, Turin, Italy

    Alessandro Corsi

About the editors

Adeline Alonso Ugaglia is Associate Professor of Economics at Bordeaux Sciences Agro, France.

Jean-Marie Cardebat is Professor of Economics at the University of Bordeaux and Affiliate Professor at INSEEC Bordeaux, France.

Alessandro Corsi is Associate Professor of Agricultural Economics at the University of Turin, Italy.




Bibliographic Information

  • Book Title: The Palgrave Handbook of Wine Industry Economics

  • Editors: Adeline Alonso Ugaglia, Jean-Marie Cardebat, Alessandro Corsi

  • DOI: https://doi.org/10.1007/978-3-319-98633-3

  • Publisher: Palgrave Macmillan Cham

  • eBook Packages: Economics and Finance, Economics and Finance (R0)

  • Copyright Information: The Editor(s) (if applicable) and The Author(s) 2019

  • Hardcover ISBN: 978-3-319-98632-6Published: 27 March 2019

  • eBook ISBN: 978-3-319-98633-3Published: 15 March 2019

  • Edition Number: 1

  • Number of Pages: XXV, 542

  • Number of Illustrations: 56 b/w illustrations, 20 illustrations in colour

  • Topics: Agricultural Economics, Industries, Industrial Organization

Publish with us

Policies and ethics

Back to top

Search

Navigation