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Table of contents (11 chapters)
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Front Matter
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Back Matter
About this book
Reviews
'...provides novel understandings of children's everyday food practices and experiences, any why children eat what they do. Such perspectives are notably missing from the public health debates about childhood obesity and could fill a significant gap...a valuable edition to Childhood Studies and Food Studies' - Canadian Journal of Sociology
'...[a] timely contribution...The editors succeed in their attempt to broaden our understanding by pointing to the complexity surrounding children as consumers and social actors across the ages and in different social and cultural locations when engaged in such an everyday practice as eating.' - Dr. Ulla Gustafsson, Network, BSA
Editors and Affiliations
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University of Sheffield, UK
Allison James
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University of Trondheim, Norway
Anne Trine Kjørholt, Vebjørg Tingstad
About the editors
Bibliographic Information
Book Title: Children, Food and Identity in Everyday Life
Editors: Allison James, Anne Trine Kjørholt, Vebjørg Tingstad
Series Title: Studies in Childhood and Youth
DOI: https://doi.org/10.1057/9780230244979
Publisher: Palgrave Macmillan London
eBook Packages: Palgrave Social & Cultural Studies Collection, Social Sciences (R0)
Copyright Information: Palgrave Macmillan, a division of Macmillan Publishers Limited 2009
Hardcover ISBN: 978-0-230-57599-8Published: 27 November 2009
Softcover ISBN: 978-1-349-36596-8Published: 27 November 2009
eBook ISBN: 978-0-230-24497-9Published: 27 November 2009
Series ISSN: 2731-6467
Series E-ISSN: 2731-6475
Edition Number: 1
Number of Pages: XIII, 218
Number of Illustrations: 8 b/w illustrations
Topics: Social Work, Gender Studies, Childhood, Adolescence and Society, Children, Youth and Family Policy, Sociology of Family, Youth and Aging, Family