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First World Hunger Revisited

Food Charity or the Right to Food?

Editors: Riches, G., Silvasti, T. (Eds.)

  • Investigates the rise of food charity and corporately sponsored food banks as effective and sustainable responses to increasing hunger and food poverty in twelve rich 'food-secure' societies

Buy this book

eBook 19,99 €
price for Spain (gross)
  • ISBN 978-1-137-29873-7
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 93,59 €
price for Spain (gross)
  • ISBN 978-1-137-29871-3
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
Softcover 25,99 €
price for Spain (gross)
  • ISBN 978-1-137-29872-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
About this book

Is food aid the way of the future? What are the prospects for integrated public policies informed by the right to food? First World Hunger Revisited investigates the rise of food charity and corporately sponsored food banks as effective and sustainable responses to increasing hunger and food poverty in twelve rich 'food-secure' societies.

About the authors

Sue Booth, Flinders University, Australia Yan-yan Chen, Fudan University, China Elizabeth Dowler, University of Warwick, UK Sheryl Hendriks, University of Pretoria, South Africa Jouko Karjalainen, National Institute of Welfare and Health, Finland Mustafa Koc, Ryerson University, Canada Angela McIntyre, University of Pretoria, South Africa Mike O'Brien, University of Auckland, New Zealand Karlos Pérez de Armiño, University of the Basque Country, Spain Jan Poppendieck, Hunter College, City University of New York, USA Cecilia Rocha, Ryerson University, Canada Kwong-leung Tang, University of British Columbia, Canada Valerie Tarasuk, University of Toronto, Canada Yu-hong Zhu, Renmin University of China, China Jüri Kõre, University of Tartu, Estonia

Reviews

'The West continues to offer its food systems, consumption patterns and choice culture as the one and only righteous route to progress. This book reminds us the West has a major problem of food inequalities. We need to take a deep breath, look at the evidence and reconsider where food policies are and are not taking us'. - Tim Lang, City University London, UK

'This comprehensive, powerfully challenging book demonstrates that the basic right to food is denied in rich countries where the needs of bankers and the wealthy are prioritised under the guise of austerity over the hunger of millions of ordinary people. No wonder the UN Special Rapporteur on the Right to Food has cause to visit them.' - Gary Craig, Durham University, UK

'The clue to ending hunger in rich societies begins in these pages, where we'll experience outrage and yet develop the conviction to forge ahead and actualize the right to food. This is required reading for all of us who are working to make a safer, healthier and food secure world'. - Mariana Chilton, Witnesses to Hunger, Drexel University School of Public Health, USA

'This book's sharp point is captured in its subtitle: Food Charity or the Right to Food? Agencies that treat hunger as a call for charity tend to undermine people's human right to adequate food. It is important to reassert the point that all people have the right to be free from hunger'. - George Kent, University of Hawai'I, USA

'It's a tragedy that this classic book needed an update. But if hunger is to be ended, it cannot be done through ignorance. This book contains the information and analysis needed to show both that hunger is global and that in its contours and history, ultimately, its defeat depends on very local forces.' - Raj Patel, author of Stuffed and Starved


Table of contents (14 chapters)

  • Hunger in the Rich World: Food Aid and Right to Food Perspectives

    Riches, Graham (et al.)

    Pages 1-14

  • Food Banks in Australia: Discouraging the Right to Food

    Booth, Sue

    Pages 15-28

  • A Right to Food Approach: Public Food Banks in Brazil

    Rocha, Cecilia

    Pages 29-41

  • Canada: Thirty Years of Food Charity and Public Policy Neglect

    Riches, Graham (et al.)

    Pages 42-56

  • Hunger and Food Aid in Estonia: A Local Authority and Family Obligation

    Kõre, Jüri

    Pages 57-71

Buy this book

eBook 19,99 €
price for Spain (gross)
  • ISBN 978-1-137-29873-7
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 93,59 €
price for Spain (gross)
  • ISBN 978-1-137-29871-3
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
Softcover 25,99 €
price for Spain (gross)
  • ISBN 978-1-137-29872-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules

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Bibliographic Information

Bibliographic Information
Book Title
First World Hunger Revisited
Book Subtitle
Food Charity or the Right to Food?
Editors
  • G. Riches
  • T. Silvasti
Copyright
2014
Publisher
Palgrave Macmillan UK
Copyright Holder
Palgrave Macmillan, a division of Macmillan Publishers Limited
eBook ISBN
978-1-137-29873-7
DOI
10.1057/9781137298737
Hardcover ISBN
978-1-137-29871-3
Softcover ISBN
978-1-137-29872-0
Edition Number
2
Number of Pages
XXV, 248
Topics