Food, Media and Contemporary Culture

The Edible Image

Editors: Bradley, Peri (Ed.)

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eBook 85,59 €
price for Spain (gross)
  • ISBN 978-1-137-46323-4
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover 72,79 €
price for Spain (gross)
  • Due: April 27, 2016
  • ISBN 978-1-349-56102-5
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • The final prices may differ from the prices shown due to specifics of VAT rules
Softcover 103,99 €
price for Spain (gross)
  • ISBN 978-1-137-46322-7
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
  • The final prices may differ from the prices shown due to specifics of VAT rules
About this book

Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food.

About the authors

Craig Batty, RMIT University, Australia Mark Bernard, University of North Carolina, USA Marsha Cassidy, University of Illinois, USA Hugh Curnutt, Montclair State University, USA Shaun Kimber, Bournemouth University, UK Tania Lewis, RMIT University, Australia Abigail Loxham, University of Queensland, Australia Erin Metz McDonnell, University of Notre Dame, USA Charley Packham, Bournemouth University, UK Michelle Phillipov, University of Tasmania, Australia Murray Pomerance, Ryerson University, Canada Christopher Pullen, Bournemouth University, UK Brendon Wocke, University of Bergamo, Italy

Table of contents (14 chapters)

Table of contents (14 chapters)

Buy this book

eBook 85,59 €
price for Spain (gross)
  • ISBN 978-1-137-46323-4
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover 72,79 €
price for Spain (gross)
  • Due: April 27, 2016
  • ISBN 978-1-349-56102-5
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • The final prices may differ from the prices shown due to specifics of VAT rules
Softcover 103,99 €
price for Spain (gross)
  • ISBN 978-1-137-46322-7
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
  • The final prices may differ from the prices shown due to specifics of VAT rules

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Bibliographic Information

Bibliographic Information
Book Title
Food, Media and Contemporary Culture
Book Subtitle
The Edible Image
Editors
  • Peri Bradley
Copyright
2016
Publisher
Palgrave Macmillan UK
Copyright Holder
The Editor(s) (if applicable) and The Author(s)
eBook ISBN
978-1-137-46323-4
DOI
10.1057/9781137463234
Softcover ISBN
978-1-349-56102-5
Softcover ISBN
978-1-137-46322-7
Edition Number
1
Number of Pages
XII, 274
Topics