Authors:
Discusses the challenges of food security in the 21st century
Compares how climate smart different types of food are
Challenges readers to think about their own food and how they get it
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Table of contents (15 chapters)
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Front Matter
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Breakfast
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Front Matter
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Break Time
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Front Matter
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Lunch
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Front Matter
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Dinner
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Front Matter
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About this book
As we face a future of 10 billion mouths to feed in a rapidly changing climate, it’s time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better.
Keywords
- climate-smart food
- Food security
- climate change
- climate change impacts
- agriculture
- land use change
- Sustainability
- Paris Agreement
- carbon footprint
- Carbon dioxide fertilisation
- climate resilience
- greenhouse gas emissions
- Carbon Management
- carbon price
- climate-smart solutions
- food supply
- open access
- Environmental Geography
- Climate change management
Authors and Affiliations
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School of Geosciences, University of Edinburgh, Edinburgh, UK
Dave Reay
About the author
Bibliographic Information
Book Title: Climate-Smart Food
Authors: Dave Reay
DOI: https://doi.org/10.1007/978-3-030-18206-9
Publisher: Palgrave Pivot Cham
eBook Packages: Earth and Environmental Science, Earth and Environmental Science (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2019
License: CC BY
Hardcover ISBN: 978-3-030-18205-2Published: 10 July 2019
eBook ISBN: 978-3-030-18206-9Published: 01 July 2019
Edition Number: 1
Number of Pages: XIV, 201
Number of Illustrations: 16 illustrations in colour
Topics: Popular Science in Nature and Environment, Environment Studies, Environmental Geography, Climate Change/Climate Change Impacts, Climate Change Management and Policy, Agriculture