Palgrave Studies in Climate Resilient Societies

Community Nutrition Resilience in Greater Miami

Feeding Communities in the Face of Climate Change

Authors: Alesso-Bendisch, Franziska

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  • Explores the concept of food system resilience in Miami 
  • Discusses Miami’s challenges operating in a country and state that does not support climate adaptation 
  • Examines case studies from other coastal cities to identify best practices and lessons learned 
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eBook 42,79 €
price for Spain (gross)
  • ISBN 978-3-030-27451-1
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
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Hardcover 51,99 €
price for Spain (gross)
  • ISBN 978-3-030-27450-4
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
  • The final prices may differ from the prices shown due to specifics of VAT rules
About this book

This book conceptualizes community nutrition resilience as a critical area that is currently lacking the attention it requires from both the public and private sectors. The book spotlights Greater Miami’s resilience efforts, both responding to slowly developing challenges such as immigration, environmental deterioration, and the wealth distribution gap, as well as sudden disasters such as hurricanes or flooding driven by climate change. Drawing on existing literature as well as interviews with professionals working in the field, the author makes recommendations on how to incorporate food systems into urban resilience planning, how to prioritize resilience on urban food agendas, and how to strengthen food system resilience through public, private, and third sector level engagement. She also highlights how the availability of and access to nutritious food impact the health, performance, and well-being of communities in the region, thus making a strong case for the prioritization of this growing issue. 

About the authors

Franziska Alesso-Bendisch, Ph.D., is a former corporate sustainability executive and management consultant, and has been working with resilient food value chains for over 17 years. Her experience in agricultural supply chains encompasses the entire sustainability complex and includes strategy, execution, and collaboration with stakeholders including NGOs, governmental organizations, farmers, and companies.  

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Table of contents (5 chapters)

Table of contents (5 chapters)

Buy this book

eBook 42,79 €
price for Spain (gross)
  • ISBN 978-3-030-27451-1
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 51,99 €
price for Spain (gross)
  • ISBN 978-3-030-27450-4
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
  • The final prices may differ from the prices shown due to specifics of VAT rules

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Bibliographic Information

Bibliographic Information
Book Title
Community Nutrition Resilience in Greater Miami
Book Subtitle
Feeding Communities in the Face of Climate Change
Authors
Series Title
Palgrave Studies in Climate Resilient Societies
Copyright
2020
Publisher
Palgrave Pivot
Copyright Holder
Springer Nature Switzerland AG
eBook ISBN
978-3-030-27451-1
DOI
10.1007/978-3-030-27451-1
Hardcover ISBN
978-3-030-27450-4
Series ISSN
2523-8124
Edition Number
1
Number of Pages
XIX, 218
Number of Illustrations
2 b/w illustrations, 5 illustrations in colour
Topics