Editors:
- Provides policy tools for achieving sustainable agriculture and food security in Sub-Saharan Africa
- Addresses impact of climate change on nutrition security and agriculture production in Sub-Saharan Africa
- Recommends food insecurity cum pandemic preparedness strategies for overcoming the impact of COVID-19 on African households and communities.
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Table of contents (12 chapters)
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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Department of Economics and Finance, Bay Atlantic University, Washington, USA
Gbadebo Odularu
About the editor
Bibliographic Information
Book Title: Nutrition, Sustainable Agriculture and Climate Change in Africa
Book Subtitle: Issues and Innovative Strategies
Editors: Gbadebo Odularu
DOI: https://doi.org/10.1007/978-3-030-47875-9
Publisher: Palgrave Macmillan Cham
eBook Packages: Economics and Finance, Economics and Finance (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2020
Hardcover ISBN: 978-3-030-47874-2Published: 20 September 2020
Softcover ISBN: 978-3-030-47877-3Published: 20 September 2021
eBook ISBN: 978-3-030-47875-9Published: 19 September 2020
Edition Number: 1
Number of Pages: XXVIII, 185
Number of Illustrations: 1 b/w illustrations, 13 illustrations in colour
Topics: Agricultural Economics, Development Economics, African Economics