The Contrary Forces of Innovation

An Ethnography of Innovation in the Food Industry

Authors: Hoholm, T.

Free Preview

Buy this book

eBook $99.00
price for USA (gross)
  • ISBN 978-0-230-30208-2
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $125.00
price for USA
  • ISBN 978-0-230-28366-4
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $120.00
price for USA
  • ISBN 978-1-349-32898-7
  • Free shipping for individuals worldwide
  • This title is currently reprinting. You can pre-order your copy now.
About this book

The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.

About the authors

THOMAS HOHOLM'S research focuses on processes of innovation, learning and knowledge within and across organizations. He has published ethnographic studies of innovation in the food industry, in healthcare, and in education. He is currently a Postdoctor at BI Norwegian School of Management, and has previously been a visiting researcher at Lancaster University, UK

Table of contents (7 chapters)

Table of contents (7 chapters)

Buy this book

eBook $99.00
price for USA (gross)
  • ISBN 978-0-230-30208-2
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $125.00
price for USA
  • ISBN 978-0-230-28366-4
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $120.00
price for USA
  • ISBN 978-1-349-32898-7
  • Free shipping for individuals worldwide
  • This title is currently reprinting. You can pre-order your copy now.

Services for this book

Loading...

Bibliographic Information

Bibliographic Information
Book Title
The Contrary Forces of Innovation
Book Subtitle
An Ethnography of Innovation in the Food Industry
Authors
Copyright
2011
Publisher
Palgrave Macmillan UK
Copyright Holder
Palgrave Macmillan, a division of Macmillan Publishers Limited
eBook ISBN
978-0-230-30208-2
DOI
10.1057/9780230302082
Hardcover ISBN
978-0-230-28366-4
Softcover ISBN
978-1-349-32898-7
Edition Number
1
Number of Pages
XI, 319
Topics