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Table of contents (7 chapters)
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Front Matter
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Part I
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Front Matter
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Part II
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Front Matter
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Part III
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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BI Norwegian School of Management, Norway
Thomas Hoholm
About the author
Bibliographic Information
Book Title: The Contrary Forces of Innovation
Book Subtitle: An Ethnography of Innovation in the Food Industry
Authors: Thomas Hoholm
DOI: https://doi.org/10.1057/9780230302082
Publisher: Palgrave Macmillan London
eBook Packages: Palgrave Business & Management Collection, Business and Management (R0)
Copyright Information: Palgrave Macmillan, a division of Macmillan Publishers Limited 2011
Hardcover ISBN: 978-0-230-28366-4Published: 26 July 2011
Softcover ISBN: 978-1-349-32898-7Published: 26 July 2011
eBook ISBN: 978-0-230-30208-2Published: 26 July 2011
Edition Number: 1
Number of Pages: XI, 319
Topics: Business Strategy/Leadership, Management, Knowledge Management, Organization, Innovation/Technology Management, Industries