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  • © 2013

Domestic Food Production and Food Security in the Caribbean

Building Capacity and Strengthening Local Food Production Systems

Palgrave Macmillan

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Table of contents (16 chapters)

  1. Front Matter

    Pages i-xiv
  2. Foundations of Food and Agriculture in the Caribbean

    1. Front Matter

      Pages 1-1
    2. The State of Food Security in the Caribbean: Issues and Challenges

      • Clinton L. Beckford, Donovan R. Campbell
      Pages 27-36
  3. Salient Issues in Food Production and Food Security in the Caribbean

    1. Front Matter

      Pages 37-37
    2. Decision-Making among Small-Scale Food Farmers in the Caribbean

      • Clinton L. Beckford, Donovan R. Campbell
      Pages 39-50
    3. Factors Influencing Innovation Adoption among Small-Scale Farmers in the Caribbean

      • Clinton L. Beckford, Donovan R. Campbell
      Pages 51-63
    4. Women, Agriculture, and Food Security in the Caribbean

      • Clinton L. Beckford, Donovan R. Campbell
      Pages 79-93
    5. Urban Agriculture for Food Security in the Caribbean

      • Clinton L. Beckford, Donovan R. Campbell
      Pages 109-122
  4. Environmental Change, Constraints, Vulnerability, and Survival in Small-Scale Food Farming Systems in the Caribbean

    1. Front Matter

      Pages 123-123
  5. Globalization and Caribbean Food Security: Challenges and Opportunities

    1. Front Matter

      Pages 181-181
    2. Food Imports, Domestic Production, and Food Security in the Caribbean

      • Clinton L. Beckford, Donovan R. Campbell
      Pages 183-195
    3. Tourism, Local Agriculture, and Food Security in the Caribbean

      • Clinton L. Beckford, Donovan R. Campbell
      Pages 197-208

About this book

With the exception of Haiti, the sensationalized issues of hunger reported in certain parts of the developing world are largely unknown in the Caribbean. Despite this, there are growing concerns about the state of food security in the region, as declining domestic production and increased dependence on imported food create vulnerability. This study examines some of the contemporary issues impacting food production and food and nutrition security in the CARICOM region of the Caribbean. The authors focus on enhancing domestic food production as the most appropriate way to improve food security and discuss strategies for building capacity in local food production systems. The book is the product of over ten years of research by the authors. It will be of interest to scholars and students of Caribbean geography, cultural geography, food and agricultural geography, and food security.

Reviews

To come

About the authors

Author Clinton L. Beckford: Clinton L. Beckford is a geographer and Associate Professor of Geography Education at University of Windsor, Canada. Author Donovan R. Campbell: Donovan R. Campbell is a Senior Programme Officer at the Caribsave/Intasave Partnership.

Bibliographic Information

Buy it now

Buying options

eBook USD 84.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 109.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access