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Palgrave Studies in Economic History

A History of Wine in Europe, 19th to 20th Centuries, Volume II

Markets, Trade and Regulation of Quality

Editors: Conca Messina, S.A., Le Bras, S., Tedeschi, P., Vaquero Piñeiro, M. (Eds.)

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  • Examines the regional evolution of wine production, trade and consumption
  • Provides a European economic history of wine
  • Analyses consumer's regional customs and tastes
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eBook $89.00
price for USA (gross)
  • ISBN 978-3-030-27794-9
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $119.99
price for USA
  • ISBN 978-3-030-27793-2
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. 

This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.


About the authors

Silvia A. Conca Messina is Assistant Professor in Economic History at the University of Milan “La Statale”, Italy.

Stéphane Le Bras is Associate Professor in Contemporary History at the University of Clermont-Auvergne, France.

Paolo Tedeschi is Associate Professor in Economic History at the University of Milano-Bicocca, Italy.

Manuel Vaquero Piñeiro is Associate Professor in Economic History at the University of Perugia, Italy.


Table of contents (11 chapters)

Table of contents (11 chapters)
  • Terroir, Institutions and Improvements in European Wine History: An Introduction

    Pages 1-18

    Conca Messina, Silvia A. (et al.)

  • Bordeaux Wine Challenging Cycles and Competition (From the 1820s to Present times)

    Pages 19-45

    Bonin, Hubert

  • Quantity Is Not Quality: Expansion and Limits of Wine-Producing in Sicily

    Pages 47-66

    Dandolo, Francesco

  • The Development and Promotion of Controlled Designations of Origin (Appellations d’Origine Contrôlées) in Burgundy: The Recognition of Terroir Wines (1884–1970)

    Pages 67-91

    Jacquet, Olivier

  • No More Credit: Languedoc Wines Facing Their Reputation (1850s–1970)

    Pages 93-116

    Bras, Stephane

Buy this book

eBook $89.00
price for USA (gross)
  • ISBN 978-3-030-27794-9
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $119.99
price for USA
  • ISBN 978-3-030-27793-2
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.

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Bibliographic Information

Bibliographic Information
Book Title
A History of Wine in Europe, 19th to 20th Centuries, Volume II
Book Subtitle
Markets, Trade and Regulation of Quality
Editors
  • Silvia A. Conca Messina
  • Stéphane Le Bras
  • Paolo Tedeschi
  • Manuel Vaquero Piñeiro
Series Title
Palgrave Studies in Economic History
Copyright
2019
Publisher
Palgrave Macmillan
Copyright Holder
The Editor(s) (if applicable) and The Author(s), under exclusive licence to Springer Nature Switzerland AG
eBook ISBN
978-3-030-27794-9
DOI
10.1007/978-3-030-27794-9
Hardcover ISBN
978-3-030-27793-2
Series ISSN
2662-6497
Edition Number
1
Number of Pages
X, 277
Number of Illustrations
1 b/w illustrations, 17 illustrations in colour
Topics