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Craft Beverages and Tourism, Volume 1

The Rise of Breweries and Distilleries in the United States

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  • © 2017

Overview

Editors:
  1. Carol Kline

    1. Appalachian State University, Raleigh, USA

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    You can also search for this editor in PubMed   Google Scholar

  2. Susan L. Slocum

    1. Manassas, USA

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    You can also search for this editor in PubMed   Google Scholar

  3. Christina T. Cavaliere

    1. Stockton University, Manahawkin, USA

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    You can also search for this editor in PubMed   Google Scholar

  • Presents the first comprehensive look at the emerging tourism market for craft beveragesUniquely positions craft beer, cider, and spirits within the existing field of food and culinary tourism
  • Highlights distinctive similarities and differences between craft beverage and traditional wine tourism
  • Offers an stimulating overview of urban beer districts and on-farm craft production processes

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Table of contents (12 chapters)

  1. Front Matter

    Pages i-xv
    Download chapter PDF

  2. Introduction

    • Carol Kline, Brian R. Bulla
    Pages 1-10

  3. The Impact and Implications of Craft Beer Research: An Interdisciplinary Literature Review

    • Erik Tyler Withers
    Pages 11-24

  4. Growth and Development of Craft Spirit Tourism: The Fermenting Giant?

    • Zachary D. Cole
    Pages 25-40

  5. Craft Cider Tourism: Getting to the Core of the Matter

    • Carol Kline, Zachary D. Cole
    Pages 41-55

  6. Life on the “Beer Frontier”: A Case Study of Craft Beer and Tourism in West Virginia

    • Daniel Eades, Doug Arbogast, Jason Kozlowski
    Pages 57-74

  7. Highland Brewing Company: A Case of Product and Experience Design

    • Mark Lewis, Rob Hornyak, Richard W. Pouder
    Pages 75-88

  8. As if Beaches and Theme Parks Were Not Enough: Mediated Social Construction of Craft Beer Tourism in Tampa Bay

    • Travis R. Bell
    Pages 89-103

  9. Tourism as a Business Strategy for Growth in Oregon and Washington Craft Breweries

    • Alison Dunn, Gerry Kregor
    Pages 105-118

  10. Return of a Rebellious Spirit: Whiskey Distilling and Heritage Tourism in Southwestern Pennsylvania

    • Leslie Przybylek
    Pages 119-137

  11. Whiskey’s Resurgence: Distributed Distilling in the Post-Prohibition Era

    • Sebastian Hernandez, Anton Dekom
    Pages 139-154

  12. Moonshine in North Carolina: Crafting Quality for Tourism

    • Carla Barbieri, Annie Baggett
    Pages 155-171

  13. A Summary of Volume 1: The Rise of Breweries and Distilleries in the United States

    • Christina T. Cavaliere
    Pages 173-182

  14. Back Matter

    Pages 183-187
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Keywords

About this book

This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries. While wine, food, and culinary tourism have traditionally dominated destination markets, interest in craft beverages has gained momentum across the US and overseas with local markets quickly recognizing the growing craft beverage movement. Through the eyes of tourism scholars, brewers, and travelers, these two volumes explore the landscape of craft beer opportunities in non-traditional settings, and recognize the potential for future economic, socio-cultural, and environmental sustainability. 


Craft Beverages and Tourism, Volume 1:  The Rise of Breweries and Distilleries in the United States is an inclusive and overarching examination of the US craft beverage phenomenon within a larger context of international beverage tourism. It outlines the current practice and research scope of craft beer, cider, and spirits as well as the sustainable development of destinations revolving around craft beverage. Through literature reviews, case studies, and general exploration, this volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs. 




Editors and Affiliations

  • Appalachian State University, Raleigh, USA

    Carol Kline

  • Manassas, USA

    Susan L. Slocum

  • Stockton University, Manahawkin, USA

    Christina T. Cavaliere

About the editors

Carol Kline is Associate Professor in the Department of Management at Appalachian State University, NC, USA. Her research interests include rural and sustainable tourism development related to food, farms, entrepreneurship, and tourism’s connection with community. She is the co-author of Scientific Tourism: Researchers as Travellers (with Susan L. Slocum) and has authored foundation articles on craft beer tourism.


Susan L. Slocum is Assistant Professor in the Department of Tourism and Event Management at George Mason University, VA, USA. She studies sustainable tourism development and has worked with farmers and rural communities in the UK, Tanzania, and the Intermountain Western United States.  She is the co-author of Scientific Tourism: Researchers as Travellers (with Carol Kline) and has authored foundational articles on craft beer tourism.


Christina T. Cavaliere is Assistant Professor of Hospitality and Tourism ManagementStudies at Stockton University, NJ, USA. Her research interests include tourism and climate change, local economies, sustainable agriculture, and permaculture. She has designed and implemented conservation projects, field training, and research with partners in over thirty-five countries on six continents.


Bibliographic Information

  • Book Title: Craft Beverages and Tourism, Volume 1

  • Book Subtitle: The Rise of Breweries and Distilleries in the United States

  • Editors: Carol Kline, Susan L. Slocum, Christina T. Cavaliere

  • DOI: https://doi.org/10.1007/978-3-319-49852-2

  • Publisher: Palgrave Macmillan Cham

  • eBook Packages: Business and Management, Business and Management (R0)

  • Copyright Information: The Editor(s) (if applicable) and The Author(s) 2017

  • Hardcover ISBN: 978-3-319-49851-5Published: 18 April 2017

  • Softcover ISBN: 978-3-319-84256-1Published: 07 August 2018

  • eBook ISBN: 978-3-319-49852-2Published: 08 April 2017

  • Edition Number: 1

  • Number of Pages: XV, 187

  • Number of Illustrations: 3 b/w illustrations, 3 illustrations in colour

  • Topics: Tourism Management, Marketing, Sustainable Development, Cultural Studies

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