Overview
Access this book
Other ways to access
Table of contents (60 chapters)
-
Food and Beverage Management
-
Front Office and Accommodation Management
-
Human Resources Management
-
Financial Management
Keywords
About this book
Two experienced hospitality management teachers provide a comprehensive 30 case-study collection focussing on the practical problems of Management from luxury to leisure. The cases are designed for individual assignment or small group sessions and for 50-minute units in seminars, classes and tutorials. They are aimed at BTEC Higher and degree students, but second year National and first year DMS and MBA or professional students will find much valuable material.
Authors and Affiliations
Bibliographic Information
Book Title: Hospitality Management
Book Subtitle: Case Study Assignments
Authors: Sally Messenger, Humphrey Shaw
DOI: https://doi.org/10.1007/978-1-349-21595-9
Publisher: Red Globe Press London
eBook Packages: Palgrave Business & Management Collection, Business and Management (R0)
Copyright Information: Sally Messenger and Humphrey Shaw 1991
Edition Number: 1
Number of Pages: IX, 259
Additional Information: Previously published under the imprint Palgrave
Topics: Management