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Palgrave Macmillan

Handbook of Top Management Teams

  • Book
  • © 2010

Overview

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Table of contents (82 chapters)

  1. Who Are the Top Managers?

    1. Careers and Motivations of an Elite

  2. Where do Top Executives Come From? (The Origin of Top Executives)

  3. What Are Top Executives Doing?

Keywords

About this book

Questions of company governance have been examined over the years, but this has generally been in areas concerning shareholders. Meanwhile the management team and board of directors remain comparatively unexplored. This book has been written to provide a way into this relatively unknown world of executive committees.

Editors and Affiliations

  • Sorbonne Universités, Paris 2, France

    Frank Bournois, Jérôme Duval-Hamel

  • EMLYON Business School, France

    Sylvie Roussillon

  • Paris Chamber of Commerce and Industry, France

    Jean-Louis Scaringella

About the editors

FRANK BOUNOIS is Professor and Scientific Director of the Chair of Corporate Governance at ESCP-EAP, Paris.
 
JÉRÔME DUVAL-HAMEL has a PhD in management and is a Professor of teaching strategy at several universities.
 
SYLVIE ROUSSILLON has a PhD in psychology and is Professor in Leadership and Development at EM, Lyon, France.
 
JEAN-LOUIS SCARINGELLA has a PhD in Law and is Co-Director General at the Commerce and Industry Chamber, Paris, France.

Bibliographic Information

  • Book Title: Handbook of Top Management Teams

  • Editors: Frank Bournois, Jérôme Duval-Hamel, Sylvie Roussillon, Jean-Louis Scaringella

  • DOI: https://doi.org/10.1057/9780230305335

  • Publisher: Palgrave Macmillan London

  • eBook Packages: Palgrave Business & Management Collection, Business and Management (R0)

  • Copyright Information: Palgrave Macmillan, a division of Macmillan Publishers Limited 2010

  • Hardcover ISBN: 978-0-230-21859-8Published: 29 October 2010

  • Softcover ISBN: 978-1-349-30451-6Published: 29 October 2010

  • eBook ISBN: 978-0-230-30533-5Published: 29 October 2010

  • Edition Number: 1

  • Number of Pages: XXXIX, 710

  • Topics: Management

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